宮島 厳島 明治創業 博多屋 HAKATAYA MIYAJIMA JAPAN

博多屋についてABOUT

宮島の、風土のかたち。

THE SPECIAL FEATURES OF MIYAJIMA

明治初期創業 博多屋Founded in early Meiji HAKATAYA

写真:人物

Hakataya opened its doors in Miyajima as a rice scoop merchant in the early Meiji period. While playing the role of conveying Miyajima Shakushi rice scoops throughout Hiroshima Prefecture and all of Japan, Hakataya supported the local culture as a resting house for oarsmen of Eba’s ancient style rowboat that crossed the Seto Inland Sea to Miyajima for Itsukushima Shrine’s greatest ritual, the Kangensai. With the transition of Miyajima, Hakataya became a confectionery shop baking, from scratch with utmost care for all the ingredients, what eventually became the island’s signature food culture, Momiji Manju. More than 140 years since establishment, we continue to devote our efforts to Momiji Manju baking as we develop designer products that sublimate the special features of this land into new forms to pass on to the future.

写真:人物

写真:店内

博多屋の創業杓子SOGYO SHAKUSHI

写真:店内

These shakushi were handcrafted as signboards when Hakataya opened its doors as a rice scoop merchant in the early Meiji period. The family treasures continued to be displayed when production of Momiji Manju began. The scoops are brothers carved from the same castor aralia tree and are the biggest of their kind made of solid wood.

宮島の、今のかたち。

MIYAJIMA TODAY

ここ宮島でしか味わえない味覚と体験Flavors and experiences
you can only experience here in Miyajima

写真:人物

Since our founding, Hakataya has grown hand-in-hand, with the special features of Miyajima. We pay particular attention to this place called Miyajima and offer freshly baked Momiji Manju and deep-fried Gansu for you to savor right in the shop as one of Miyajima’s unique experiences along with visiting the Itsukushima Shrine, climbing Mt. Misen, or befriending the deer on the streets.
Pop-up events relaying to the future the history of Miyajima, Miyajima today, or Seto Inland Sea culture will occasionally be held in the newly added Amanos Terrace on the north side. Please check the What’s New page for what’s happening.

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宮島の、ときのかたち。

THE PASSING OF TIME IN MIYAJIMA

二位殿燈籠(にいどのとうろう)Nii-dono Toro

写真:燈籠

As you stroll along the coast from the Miyajima ferry port towards Itsukushima Shrine, you will encounter a stone lantern of dignified appearance just outside Hakataya. Nii-no-ama, whom the lantern is dedicated to, is Tokiko Taira, wife of Kiyomori. According to written history, when the Heike family was defeated by Genji in the Battle of Dannoura (1185), she threw herself into the sea, taking with her the Sacred Sword (one of the Three Imperial Regalia) and young Emperor Antoku in her arms. Her corpse was reportedly washed ashore at Arinoura Beach on Miyajima. Because of this, the area came to be called “Ama-no-su” and the Nii-dono lantern stands as a remnant. As a memorial, Miyajima Islanders built an Amida-dō (a hall enshrining Buddha) in Shinsenji (a temple west of Komyoin Temple) and worshiped Nii-no-ama’s wooden statue. Only the site remains today. Shinsenji was a temple that rang out the hours to notify the time and was also known as Tokidera (time temple). It is also famous for Seishin, the priest who invented the Miyajima Shakushi (rice scoop).

写真:燈籠

写真:人物

博多屋と厳島神社の管絃祭Hakataya and the Kangensai Festival
at Itsukushima Shrine

写真:人物

The Kangensai, one of Japan’s three major boat rituals along with Osaka’s Tenjin-sai and Shimane’s Horan-enya, is a festival held at Itsukushima Shrine on June 17th of the lunar calendar, which usually falls between late July and early August. Set in the entire Hiroshima Bay area, it is a spectacular festival conveying the elegant floating entertainment of the Heian period. Hakataya is the only Machiya (merchant house) that has served as a resting place for the oarsmen from the fishing village of Eba, who tow the goza-bune boats with their ornamental vessel.