博多屋でよく聞かれること　その１

１．おすすめのもみじ饅頭は？
博多屋ではまず定番の「こしあん」がおすすめ！

甘さをおさえた自家製こしあんにあう博多屋特製のキメが細かくしっとりとした優しい口どけの生地

博多屋の店舗に来られるお客様にはアツアツの焼き立て or 揚げたてをまずおすすめしたいです。



Top 10 Questions in Hakataya
No.1 Which Momiji Manju do you recommend best?

We recommend the standard “Koshian”, smooth bean paste at first.
Special care is put into Momiji Manju made at Hakataya that brings the batter and bean paste in unison to melt in your mouth. 
Enjoy the satisfying taste of soft fine castella cake and homemade bean paste. 
It’s freshly baked in-store so you can treat yourself to one hot off the mold.